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Prep 30min
Total50min
Servings15
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Ingredients
15
craft sticks (flat wooden sticks with round ends)
5
medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
1/4
cup creamy peanut butter
1
cup white vanilla baking chips, melted
1/2
cup Nature Valley™ oats 'n honey or oats 'n dark chocolate protein granola
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Steps
1
Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
2
Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
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Try melted milk chocolate chips instead of white vanilla baking chips.
Make in advance, and store in the freezer. Thaw slightly before serving.
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