Granola PB Banana Pops

Granola PB Banana Pops

Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

15

banana

15
craft sticks (flat wooden sticks with round ends)
5
medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
1/4
cup creamy peanut butter
1
cup white vanilla baking chips, melted
1/2
cup Nature Valley® oats 'n honey or oats 'n dark chocolate protein granola
  1. Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
  2. Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
Makes 15 banana pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try melted milk chocolate chips instead of white vanilla baking chips.
Make in advance, and store in the freezer. Thaw slightly before serving.

Nutrition Information:

1 Serving (1 Banana Pop)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.