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Granola PB Banana Pops

Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 15

15
craft sticks (flat wooden sticks with round ends)
5
medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
1/4
cup creamy peanut butter
1
cup white vanilla baking chips, melted
1/2
cup Nature Valley™ oats 'n honey or oats 'n dark chocolate protein granola

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
  • 2 Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

EXPERT TIPS

Expert Tips

Try melted milk chocolate chips instead of white vanilla baking chips.

Make in advance, and store in the freezer. Thaw slightly before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Banana Pop
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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