Granola Pancakes

Granola Pancakes

Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

18

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/3
cup granola
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.
Makes 18 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You don’t need to buy a whole box of granola to make this recipe. Buy only what you need in the bulk section of your grocery store.
Special Touch
These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavored syrup for extra flavor. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
Success
Don’t flip ’em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
How-To
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 35 mg;
  • Sodium 210 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.