Granola Muffins

Granola Muffins

Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

muffins

1
egg
2
cups Original Bisquick® mix
1
cup granola
1/3
cup raisins
2/3
cup milk
2
tablespoons honey
Additional honey, if desired
  1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
  3. Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Greasing the bottoms only of muffin cups produces nicely shaped muffins that have no rim around the edges.
Special Touch
Sprinkle with coarse decorating sugar before baking if desired.
How-To
For evenly shaped muffins, use a spring-handled ice-cream scoop to fill muffin cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 160 mg;
  • Sodium 340 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.