Granola Muffins

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

1
egg
2
cups Original Bisquick™ mix
1
cup granola
1/3
cup raisins
2/3
cup milk
2
tablespoons honey
Additional honey, if desired

Directions

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2 Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.

Notes










Tips

Expert Tips

Greasing the bottoms only of muffin cups produces nicely shaped muffins that have no rim around the edges.

Sprinkle with coarse decorating sugar before baking if desired.

For evenly shaped muffins, use a spring-handled ice-cream scoop to fill muffin cups.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
160 mg
160 %;
Sodium
340 mg
340 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.