Granola Fruit Kabobs

Granola Fruit Kabobs

Crunchy packaged granola and creamy yogurt add flavor, texture, and fun to playful fruit skewers.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

2
cups granola
2
medium apples, unpeeled, cut into chunks
2
small bananas, peeled, cut into chunks
1
cup fresh pineapple chunks
1
cup Yoplait® Original fruit-flavored yogurt
  1. Place granola in shallow bowl. Insert toothpick into each piece of fruit.
  2. To serve, dip fruit into yogurt, coating all sides. Roll in granola, coating completely.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To prevent cut fruits such as bananas and apples from browning, toss the pieces with a small amount of lemon or orange juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
    • Sugars 20g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.