Grands!® Taco Melts

Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich. Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water. Heat Mexican beef with salsa as directed in the recipe.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

8

sandwiches

1
package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (16.3 oz) Pillsbury® Grands!® biscuits
1
cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1
cup sour cream, if desired
  1. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Doughboy Tip:
If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 3 1/2g),
  • Cholesterol 50mg;
  • Sodium 1470mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.