Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Prep: 20 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 3/18/2013 4:28:18 AM REPORT ABUSE pgh.phyl said:

Rating:

if you want to keep the grd. beef together, after meat is cooked and drained, mash in some refried beans; it acts as a binder and will stick the meat together nicely. i'll been doing this for years. hope this helps you

This reply was: Helpful Inspiring

Posted 3/17/2013 10:21:25 PM REPORT ABUSE Haley1968 said:

Rating:

Just a suggestion and/or variation. Try using ground turkey instead of hamburger. It chops up finer and makes it easier to keep in the biscuit as you prep.

This reply was: Helpful Inspiring