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Grands!® Jr. Mac and Cheese Pies

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10

Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!

Ingredients

1
cup uncooked elbow macaroni (about 4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
cup Old El Paso™ medium Cheese 'n Salsa dip (from 15-oz jar)
2
tablespoons chopped roasted red bell peppers (from a jar)

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  • 1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package; drain and return to saucepan.
  • 2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  • 3 Add cheese dip and roasted peppers to saucepan with macaroni; stir until coated. Spoon about 1/4 cup macaroni mixture into each dough-lined cup.
  • 4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Expert Tips

Try a different pasta shape—rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
580mg
580%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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