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Grands!® Jr. Mac and Cheese Pies

Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10

1
cup uncooked elbow macaroni (about 4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
cup Old El Paso™ medium Cheese 'n Salsa dip (from 15-oz jar)
2
tablespoons chopped roasted red bell peppers (from a jar)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package; drain and return to saucepan.
  • 2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  • 3 Add cheese dip and roasted peppers to saucepan with macaroni; stir until coated. Spoon about 1/4 cup macaroni mixture into each dough-lined cup.
  • 4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.

EXPERT TIPS

Expert Tips

Try a different pasta shape—rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
580mg
580%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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