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Grands!® Fruit Cobbler

From Betty's Soul Food Collection... Here’s a fruit cobbler just dripping with love, as you blend peaches, pears and berries in a sweet syrup—all baked under sugar-coated buttermilk biscuits.

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  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 12

3
cups drained sliced peaches (from two 24.5-oz jars)
3
cups sliced peeled fresh pears (3 to 4 medium)
2
teaspoons lemon juice
1/2
cup sugar
1/3
cup water
1/4
cup cornstarch
1/2
teaspoon ground cinnamon
1
cup sliced fresh strawberries, or fresh or frozen blackberries
1/4
cup butter or margarine, melted
2/3
cup sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

Directions

  • 1 Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
  • 2 In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon to boiling over medium heat. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add strawberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
  • 3 In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
  • 4 Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
  • 5 Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

EXPERT TIPS

Expert Tips

Add a drizzle of cream or a dollop of vanilla yogurt and you'll have a true crowd pleaser.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
430mg
430%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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