Grands!® Fruit Cobbler

From Betty's Soul Food Collection... Here’s a fruit cobbler just dripping with love, as you blend peaches, pears and berries in a sweet syrup—all baked under sugar-coated buttermilk biscuits.

  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

3
cups drained sliced peaches (from two 24.5-oz jars)
3
cups sliced peeled fresh pears (3 to 4 medium)
2
teaspoons lemon juice
1/2
cup sugar
1/3
cup water
1/4
cup cornstarch
1/2
teaspoon ground cinnamon
1
cup sliced fresh strawberries, or fresh or frozen blackberries
1/4
cup butter or margarine, melted
2/3
cup sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 1 Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
  • 2 In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon to boiling over medium heat. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add strawberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
  • 3 In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
  • 4 Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
  • 5 Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

Expert Tips

Add a drizzle of cream or a dollop of vanilla yogurt and you'll have a true crowd pleaser.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
430mg
430%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.