Grands!® Fruit Cobbler

 

3

cups drained sliced peaches (from two 24.5-oz jars)

3

cups sliced peeled fresh pears (3 to 4 medium)

2

teaspoons lemon juice

1/2

cup sugar

1/3

cup water

1/4

cup cornstarch

1/2

teaspoon ground cinnamon

1

cup sliced fresh strawberries, or fresh or frozen blackberries

1/4

cup butter or margarine, melted

2/3

cup sugar

1

can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

• 1 Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
• 2 In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon to boiling over medium heat. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add strawberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
• 3 In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
• 4 Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
• 5 Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.