Grands!® Easy Taco Melts

  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1 1/2
cups Old El Paso™ Thick ‘n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)

Directions

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on cookie sheet.
  • 4 Bake 9 to 14 minutes or until golden brown. Serve with remaining 1 cup salsa.

Notes










Tips

Expert Tips

Use spicy salsa for an additional kick. Garnish with sour cream and chopped green onions, if desired.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
5g
26%
Trans Fat
4g
Cholesterol
40mg
14%
Sodium
990mg
41%
Potassium
110mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.