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Grands!® Easy Peach Shortcakes

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5

From Betty's Soul Food Collection... Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
1
tablespoon sugar
1
can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
1
cup frozen (thawed) whipped topping
Ground cinnamon

Directions

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
  • 2 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  • 3 To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved juice and whipped topping. Sprinkle with cinnamon.

Expert Tips

Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
3g
3%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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