Grands!® Cinnamon Roll Silly Snails

Cute as can be, these silly snails are a snap to make using Pillsbury® Grands!® cinnamon rolls!

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Prep Time 15 min
Total Time 45 min
Servings 5

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing

10: miniature chocolate chips

10: miniature marshmallows

10: toothpicks

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
3 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
4 Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

EXPERT TIPS

Expert Tips

Kids will enjoy helping you make these snails for a special breakfast treat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 650mg; 650%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;