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Grands!® Cinnamon Pull-Apart Coffee Cake

From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

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( 79 Ratings)

79 Ratings

5 Stars 48%

4 Stars 28%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 25 min
Total Time 1 hr 5 min
Servings 12

Ingredients

1/2: cup granulated sugar

1: teaspoon ground cinnamon

2: cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: cup packed brown sugar

3/4: cup butter or margarine, melted

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Directions

1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
3 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

EXPERT TIPS

Expert Tips

For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 890mg; 890%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 0g 0% Sugars 31g 31% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 2/17/2013 6:43:19 PM REPORT ABUSE trinamarta said:

Rating:

I have been making this for years. I usually line the bottom of the pan with pecans and cherries. It is always a hit.

This reply was: Helpful Inspiring

Posted 2/17/2013 9:24:27 AM REPORT ABUSE catlover25 said:

Rating:

Melichula, how did you make the glaze? That really sounds wonderful.

This reply was: Helpful Inspiring

Posted 10/18/2012 10:35:46 AM REPORT ABUSE daisy2012 said:

Rating:

I use to make this recipe with my grandmother when i was a little girl. I've since made it for my family it's as delicious as remember. thanks for the reminder of wonderful memories and recipes.

This reply was: Helpful Inspiring