Grandma's Slow-Cooker Chicken Noodle Soup

Grandma's Slow-Cooker Chicken Noodle Soup

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

4

servings

3/4
lb boneless skinless chicken thighs, cut into 1-inch pieces
2
medium stalks celery, sliced (1 cup)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes, undrained
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
2
cups Green Giant® frozen sweet peas, thawed
1
cup frozen home-style egg noodles (from 12-oz bag)
  1. Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  2. In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  3. Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  4. Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor. Process each vegetable separately because they don’t all require the same processing time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 730mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.