1
cup frozen home-style egg noodles (from 12-oz bag)
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Steps
1
Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
2
In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
3
Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
4
Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
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If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor.
Process each vegetable separately because they don’t all require the same processing time.
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