Grandma's German Chocolate Cake

Traditional yummy german chocolate cake the way my grandmother taught me to make it.

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Member Recipe By BettyBaker247

Prep Time 15 min
Total Time 1 hr 5 min
Servings 9

Ingredients

1: package Baker's German's Sweet Chocolate

1/2: cup boiling water

1: cup butter

2: cups sugar

4: egg yokes unbeaten

1: teaspoon vanilla extract

2 1/2: cups sifted cake flour

1: teaspoon baking soda

1/2: teaspoon salt

1: cup buttermilk

4: egg whites stiffly beaten

1: cup evaporated milk

1: cup sugar

3: egg yokes

1/2: cup butter

1: teaspoon vanilla extract

1 1/3: cups coconut

1: cup chopped pecans

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Directions

1 Cake: Preheat oven to 350F. Melt chocolate in 1/2 cup of noiling water and col. Cream butter and sugar together until light and fluffy adding egg yolks individually beating after each.
2 Add vanilla and melted chocolate and mix until blended.
3 Sift flour, soda, salt together. Add flour to the chocolate mixture alternately with buttermilk. Beat after each addition until smooth. Fold in stiffly beaten egg whites
4 Pour batter into three 8-inch layer pans which have bottoms greased. Bake for 35-40 minutes,
5 Frosting: Combine milk,sugar,egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly, until thick(about 12 minutes).
6 Remove from heat and add coconut and pecans beating until cool but spreadable consistency.
7 When cake is fully cooled, cover with frosting and serve.