Grandma’s Chicken Casserole

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted

  • 1 Heat oven to 350°F.
  • 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Expert Tips

Can substitute cooked turkey for the chicken.