Grandma’s Chicken Casserole

Grandma’s Chicken Casserole

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

servings

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso® panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted
  1. Heat oven to 350°F.
  2. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  3. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Can substitute cooked turkey for the chicken.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.