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Grandma’s Chicken Casserole

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!

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( 35 Ratings)

35 Ratings

5 Stars 60%

4 Stars 26%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 10 min
Total Time 45 min
Servings 8

Ingredients

3: cups cooked chicken, chopped

2: cans (10.75 oz each) cream of chicken soup

2: cups shredded Cheddar cheese

3: cups Progresso® panko crispy bread crumbs or any dry stuffing mix

6: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 350°F.
2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

EXPERT TIPS

Expert Tips

Can substitute cooked turkey for the chicken.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 2/14/2013 11:22:00 AM REPORT ABUSE DEager11 said:

Rating:

This recipe is ok, but needs a lot more added to it. I added brocolli, onions and more cheese. It turned out wonderful with the added items.

This reply was: Helpful Inspiring

Posted 2/5/2013 11:10:58 AM REPORT ABUSE Crystal_Lynn said:

Rating:

Do u think it could be done with canned chicken...

This reply was: Helpful Inspiring

Posted 1/4/2013 9:34:16 AM REPORT ABUSE trinity6469 said:

Rating:

I made this recipe this week for a quick dinner. I used whole wheat ritz instead of bread crumbs and I added broccoli and my family loved it! Will bring this to the next pot luck dinner. Thanks for the recipe

This reply was: Helpful Inspiring