Grandma’s Chicken Casserole

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8

Ingredients

Ingredients

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted

Directions

Directions

  • 1 Heat oven to 350°F.
  • 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Notes










Tips

Expert Tips

Can substitute cooked turkey for the chicken.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.