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Grandma’s Chicken Casserole
cups cooked chicken, chopped
cans (10.75 oz each) cream of chicken soup
cups shredded Cheddar cheese
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
tablespoons butter or margarine, melted
Heat oven to 350°F.
Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
Can substitute cooked turkey for the chicken.
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