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Grandma’s Chicken Casserole

 210 Ratings
181 Comments
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8
  • Save
    13K
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Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.

Jessica Walker Recipe by Jessica Walker
November 8, 2012

Ingredients

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 350°F.
  • 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Expert Tips

Can substitute cooked turkey for the chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315.3
% Daily Value
Total Fat
24.0g
37%
Saturated Fat
12.5g
63%
Cholesterol
94.1mg
31%
Sodium
486.9mg
20%
Total Carbohydrate
3.3g
1%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
21.1g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
21%
21%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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