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Reviews & Comments

Grandma’s Chicken Casserole
full spoonfull spoonfull spoonfull spoonfull spoon (35 Ratings)

35 Ratings

5 spoons 60%
4 spoons 26%
3 spoons 11%
2 spoons 3%
1 spoons
Grandma’s Chicken Casserole
Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!
Prep: 10 MinTotal: 45 Min
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 2/14/2013 11:22:00 AM REPORT ABUSE DEager11 said:
Rating:
This recipe is ok, but needs a lot more added to it. I added brocolli, onions and more cheese. It turned out wonderful with the added items.
This reply was: Helpful  Inspiring
Posted 2/5/2013 11:10:58 AM REPORT ABUSE Crystal_Lynn said:
Rating:
Do u think it could be done with canned chicken...
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Posted 1/4/2013 9:34:16 AM REPORT ABUSE trinity6469 said:
Rating:
I made this recipe this week for a quick dinner. I used whole wheat ritz instead of bread crumbs and I added broccoli and my family loved it! Will bring this to the next pot luck dinner. Thanks for the recipe
This reply was: Helpful  Inspiring
Posted 12/18/2012 6:52:58 PM REPORT ABUSE bethany44 said:
Rating:
This is one of our favorite chicken casserole dishes. So easy and can be paired with anything! Like brocolli, green beans, etc... thanks for the recipe!
This reply was: Helpful  Inspiring
Posted 11/4/2012 3:29:37 PM REPORT ABUSE ktymichelle1 said:
Rating:
Made last night. Not my favorite, don't think I'll make again.
This reply was: Helpful  Inspiring
Posted 10/30/2012 6:42:32 PM REPORT ABUSE pearlgirl610 said:
Rating:
This recipe was a hit in my household. It was so quick and easy to make. I will be making this again. One for the recipe box!!
This reply was: Helpful  Inspiring
Posted 10/28/2012 1:22:27 PM REPORT ABUSE AngelaDawn2216 said:
Rating:
This is a very good recipe.
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Posted 10/7/2012 11:05:59 PM REPORT ABUSE caligyrl said:
Rating:
This is one of my favorite recipes! It's so tasty, easy to make and doesn't require a lot of ingredients. The only thing I did differently, however, was add some corn to the bread stuffing-which I also cooked separately from the rest of the chicken, cheese and cream of chicken. This kept the bread stuffing from getting dry or crunchy.
This reply was: Helpful  Inspiring
Posted 9/12/2012 1:56:16 PM REPORT ABUSE coril7 said:
Rating:
I made this last night and it was just ok. I used stuffing and added french cut green beans. My kids didn't like it but they are pretty picky and not use to casserole dishes. Although my 21 month old kept eating the stuffing out of it....true girl, loves carbs :). It was better the next day because the stuffing was moist and not crunchy. Maybe I should have let it cook a little longer? I might make it again.
This reply was: Helpful  Inspiring
Posted 9/10/2012 8:56:03 PM REPORT ABUSE kpkaren said:
Rating:
Made this for dinner tonite for my family and they really enjoyed it. Served it over jasmine rice with broccoli and a salad for a complete meal. My husband said it was one of his favorites of all the chicken casseroles I make.
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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