Grandma's Banana Bread

Grandma's Banana Bread

Perhaps Grandma's banana bread, although awesome in it's own right, might be even better with a little "texture". I subbed a cup of oatmeal for flour and added oatmeal cookie spices. Yum!

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

1

loaf

1/2
cup margarine
1
cup sugar
2
whole eggs
1
tsp baking soda
3
medium ripe bananas (1 cup)
1
cup flour
1
cup oatmeal
1
tsp cinnamon
1/4
tsp nutmeg
1/2
cup chopped nuts (optional)
  1. Mix margarine, sugar and eggs. Add banans (mashed). Fold in flour, oatmeal, baking soda, cinnamon, nutmeg and nuts. Spoon into a greased 9" loaf pan. Bake in 350 degree oven for 15 minutes then turn down to 325 degrees for 60 minutes.
Makes loaf
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add raisins or marachino cherries for variety.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.