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Reviews & Comments

Grandma Lois's Sugar Cookies
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Grandma Lois's Sugar Cookies
These are the softest, most delectable sugar cookies you've ever tried!
Prep: 25 minutesTotal: 1 hour 10 minutes
1 - 5 of 5 Reviews
Posted 12/22/2012 9:27:48 PM REPORT ABUSE purrfectkatus said:
Rating:
I believe it meant 4 dozen. I always refrigerate dough if it is too soft to form a proper scoop without being too sticky. I use a cookie scoop to form the uniform cookie ball then take a fancy (punch cup)glass with a cut glass bottom dipped into sugar than firmly flatten the cookie ball.
This reply was: Helpful  Inspiring
Posted 12/22/2012 6:52:53 PM REPORT ABUSE sewer11 said:
Rating:
4 cookies means serving size!
This reply was: Helpful  Inspiring
Posted 12/22/2012 5:21:39 PM REPORT ABUSE Redi said:
Rating:
I believe its a misprint, I just made a recipe simular to this calling for 4 1/2 cups flour and it made 42 cookies. In regards to the other comment; according the the other similar recipe it said to chill for 2 hours.
This reply was: Helpful  Inspiring
Posted 12/16/2012 5:21:01 PM REPORT ABUSE NancyRobl said:
Rating:
4 and 1/2 cups flour and it only serves 4, how many cookies does it make, if they are the size of walnuts, I would think it would make a lot. Please respond, I would love to make these, but not if it only serves 4. They sound delicious.
This reply was: Helpful  Inspiring
Posted 12/15/2012 11:05:35 PM REPORT ABUSE kitty823 said:
Rating:
it would be nice to know if the dough is suppose to be refrigerated or not. I did it.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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