Graham Cracker Crust
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cups finely crushed graham crackers (20 squares)
cup butter or margarine, melted
Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.
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