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Graham Cracker Crust

 2 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1 1/2
cups finely crushed graham crackers (20 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar

Directions

  • 1 Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
153.8
% Daily Value
Total Fat
9.3g
14%
Saturated Fat
5.1g
26%
Cholesterol
20.3mg
7%
Sodium
73.4mg
3%
Total Carbohydrate
17.0g
6%
Dietary Fiber
0.5g
2%
Sugars
8.6g
Protein
1.1g
% Daily Value*:
Calcium
1.40%
1%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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