Graham Cracker Cookie Squares

Graham Cracker Cookie Squares

Looking for a delightful dessert to be served at your next party? Then check out these graham cracker cookies made with Betty Crocker® sugar cookie mix.

Prep Time



Total Time






Graham Cracker Cookies
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
cup Gold Medal® all-purpose flour or whole wheat flour
tablespoons honey
tablespoons dark brown sugar
teaspoon ground cinnamon
Topping, if desired
tablespoons granulated sugar
teaspoon ground cinnamon
  1. In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
  2. In small bowl, mix topping ingredients; set aside.
  3. Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
  4. Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
Makes 24 Cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 90mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.