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Prep 15min
Total55min
Servings24
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Ingredients
2/3
cup Gold Medal™ all-purpose flour
2
cups Golden Grahams™ cereal, crushed (1 cup)
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine, melted
2/3
cup apricot jam or preserves
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Steps
1
Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
2
Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
3
Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.
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For a different flavor, try 1/4 teaspoon ground nutmeg in place of the 1/2 teaspoon cinnamon.
Bars can be covered and stored in a cool place for 3 to 4 days.
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