Graham and Fruit Bars

Graham and Fruit Bars

With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

24

bars

2/3
cup Gold Medal® all-purpose flour
2
cups Golden Grahams® cereal, crushed (1 cup)
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine, melted
2/3
cup apricot jam or preserves
  1. Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
  2. Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
  3. Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a different flavor, try 1/4 teaspoon ground nutmeg in place of the 1/2 teaspoon cinnamon.
Storage
Bars can be covered and stored in a cool place for 3 to 4 days.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 90
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 55mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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