Graham and Fruit Bars

With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 24

2/3
cup Gold Medal™ all-purpose flour
2
cups Golden Grahams™ cereal, crushed (1 cup)
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine, melted
2/3
cup apricot jam or preserves

  • 1 Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
  • 2 Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
  • 3 Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.

Expert Tips

For a different flavor, try 1/4 teaspoon ground nutmeg in place of the 1/2 teaspoon cinnamon.

Bars can be covered and stored in a cool place for 3 to 4 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
90
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.