Grab and Go Breakfast

When the school year mornings are in full swing, grab this go-to breakfast to make things a bit less hetic. Make ahead and freeze then just pop in the microwave!

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Member Recipe By LeoMom3

Prep Time 5 min
Total Time 20 min
Servings 8

Ingredients

1: package English Muffins

1: package Bacon

1: package Individually Wrapped Cheese

8: eggs

1: pinch salt (optional)

1: pich pepper (optional)

1: package sandwhich size freezer bags

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Directions

1 Cook bacon and set aside to drain with a paper towel lined dish.
2 Cook eggs over easy or as desired with salt and pepper.
3 Split and toast English muffins.
4 Stack your sandwhiches. Take the English muffin and add eggs, cheese and bacon to the bottom portion. Add top of English muffin.
5 Let cool for 5 min
6 Place each sandwich in a freezer bag to be stored in the freezer.
7 When needed, take a sandwhich and remove from the freezer bag. Heat on a microwave safe plate for 45 seconds each!

EXPERT TIPS

Expert Tips

You can also store these Grab -n- Go Sandwhiches in your fridge. Just change the microwave time to 20 seconds each! Microwave Ovens do vary so you may need more or less time to heat.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 9/8/2011 11:34:31 PM REPORT ABUSE Figness said:

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These sandwiches are a great idea. We made ours with pork roll instead of bacon. The time to heat in the microwave was incorrect for our microwave (1000w), the egg was still cold to frozen at even 1 1/2 minutes, but the english muffin and pork roll were very hot. They heated better if left open face in the microwave.

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