Gouda Cheese Logs

Gouda Cheese Logs

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

24

servings

1
tub (8 ounces) soft cream cheese
2
cups shredded Gouda or Colby cheese (8 ounces)
1/4
cup chopped fresh chives
1/4
cup sliced drained sun-dried tomatoes in oil
1/4
teaspoon garlic powder
1/4
cup finely chopped fresh parsley
Assorted crackers, if desired
  1. Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
  2. Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Makes 24 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.
Do-Ahead
These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.