Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gouda Cheese Logs

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Prep: 15 MinTotal: 2 Hr 15 Min

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1 - 4 of 4 Reviews

Posted 12/7/2012 10:10:58 PM REPORT ABUSE gigisue said:

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try rolling it in chili powder it gives it alot more flavor.

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Posted 3/27/2008 12:11:34 PM REPORT ABUSE mamabear_6 said:

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I made these and thought they were delicious. I added some basil to them, and they turned out great!

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Posted 8/26/2006 5:14:15 AM REPORT ABUSE Karin Hansen said:

Rating:

The finished product looks great (everyone asked where I bought it) but the flavor was dull. I rolled my log in parsley, but will try the nuts next time in hopes that it is more interesting.

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Posted 3/1/2006 1:40:28 PM REPORT ABUSE Julia said:

Rating:

I made this for a get together I was having with some friends. This was a hit!! Everyone has been asking me for the recipe. It was easy and tasty. I thought for sure that the chives may have been a little strong, but it was great. The only thing I did differently was I chopped the tomatoes...it says sliced, but the I thought they were little big.

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