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Gorgonzola Cheesecake with Toasted Walnuts

Enjoy these gorgonzola cheesecakes with toasted walnuts – a distinctive appetizer!

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Prep Time 20 min
Total Time 5 hr 5 min
Servings 32

Ingredients

1/4: cup ground walnuts

2: packages (8 ounces each) cream cheese, softened

2: eggs

1/2: cup sour cream

1: cup crumbled Gorgonzola cheese (4 ounces)

3/4: teaspoon coarsely ground pepper

1/2: cup chopped toasted walnuts

: Assorted crackers, if desired

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Directions

1 Heat oven to 325º. Line outside of springform pan, 9x3 inches with heavy-duty aluminum foil. Spray inside of pan with cooking spray; sprinkle ground walnuts over bottom.
2 Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add eggs; beat just until smooth. Stir in sour cream, cheese and pepper just until blended. Spoon evenly over walnuts in pan.
3 Place springform in large roasting pan; pour hot water into roasting pan until one-fourth full. Bake uncovered 40 to 45 minutes or until center is almost set. Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 2 hours. Cover and refrigerate at least 2 hours but no longer than 48 hours. Remove side of pan. Garnish with toasted walnuts. Cut into wedges. Serve with crackers.

EXPERT TIPS

Expert Tips

Be sure not to overmix the cheesecake batter. Overmixing creates air bubbles in the batter, which make the cheesecake crack.

Holiday entertaining just got easier! This fabulous savory cheesecake can be made up to 48 hours before your party.

Arrange whole toasted walnuts on the center of the cheesecake, and sprinkle chopped toasted walnuts over the remainder of the cake.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 105
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% ),
Cholesterol: 35mg; 35%;
Sodium: 110mg; 110%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Iron: 1%;

Exchanges:

2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/30/2010 5:31:22 PM REPORT ABUSE Karenanna said:

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Absolutely delicious! I have made this for almost every one of my cocktail/holiday parties and each time it is a huge hit. I like to serve with pear and apple slices as well as gourmet crackers.

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