Gorgonzola and Toasted Walnut Spread

Gorgonzola and Toasted Walnut Spread

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

16

servings

1
cup crumbled Gorgonzola cheese
1
package (8 oz) cream cheese, softened
3
tablespoons half-and-half
1/4
teaspoon freshly ground pepper
1/2
cup chopped walnuts, toasted*
1
tablespoon chopped fresh parsley
French bread slices
Apple and pear slices
  1. Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
  2. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Makes 16 servings (2 tablespoons spread and 2 bread or fruit slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator.
*To toast walnuts, bake uncovered in an ungreased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 160mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.