Gorgonzola and Toasted Walnut Salad

Add a delicious salad to your family’s dinner! Serve this tasty walnut, chives and salad greens that can be ready in 25 minutes.

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( 7 Ratings)

7 Ratings

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

Dressing

2/3: cup coarsely chopped walnuts

1/3: cup olive oil

2: tablespoons lemon juice

1: clove garlic

1/8: teaspoon salt

: Dash of pepper

Salad

8: cups ready-to-eat salad greens (any variety)

1/2: cup crumbled Gorgonzola or Roquefort cheese (2 oz)

1/2: cup 1/2-inch pieces fresh chives

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Directions

1 To toast walnuts, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until fragrant and golden brown. Remove walnuts from skillets and spread on plate to cool slightly.
2 In blender or food processor, place 1/3 cup toasted walnuts and remaining dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
3 In large bowl, toss remaining 1/3 cup toasted walnuts and salad ingredients. Pour dressing over salad mixture; toss gently until salad is evenly coated.

EXPERT TIPS

Expert Tips

To get more life out of your own lettuce, wrap separated leaves in paper towels and place in a plastic bag. Then squeeze as much air as possible from the bag before refrigerating.

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