WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gorgonzola and Rosemary Cream Puffs

Mini cream puffs go together in a snap with this easy-to-follow recipe.

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 40%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 3 )

ea3b779a-4a8d-486d-ad38-62fdf4fa7c80

Prep Time 15 min
Total Time 44 min
Servings 24

Ingredients

1/2: cup water

1/4: cup butter or margarine

1/2: cup Gold Medal® all-purpose flour

1/4: teaspoon salt

1/4: teaspoon dried rosemary leaves, crumbled

1/8: teaspoon coarsely ground pepper

2: eggs

1: cup shredded Gorgonzola cheese (4 ounces)

2: tablespoons chopped pistachio nuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425ºF. Spray large cookie sheet with cooking spray.
2 Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
3 Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
4 Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.

EXPERT TIPS

Expert Tips

Make cream puff dough as directed, dropping dough by heaping teaspoonfuls onto a cookie sheet lined with waxed paper. Freeze until firm. Place frozen dough in an airtight container or resealable plastic freezer bag; keep frozen up to 2 months. To bake, place as many frozen puffs as needed on the sprayed cookie sheet and continue as directed.

Gorgonzola is one of Italy’s great cheeses. This blue-veined cow’s-milk cheese is rich and creamy with a savory, slightly pungent flavor.

Look for Gorgonzola cheese in the gourmet cheese section of your supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 125 mg; 125 %;
Total Carbohydrate: 2 g; 2 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 11/22/2011 11:45:34 AM REPORT ABUSE Missbeth1 said:

Rating:

These were really easy to make, but if you are wanting bite size, the heaping spoonful is incorrect and needs to be a small teaspoon. I cut them in half and add anything you want for apps.

This reply was: Helpful Inspiring

Posted 5/17/2010 1:38:05 PM REPORT ABUSE azzarria7 said:

Rating:

Really delicious and easy! Made for a birthday appetizer party-the birthday girl/lady pronounced them her favorite dish of the array and she is NOT a cheese lover! Keeper!

This reply was: Helpful Inspiring

Posted 1/24/2008 8:02:44 AM REPORT ABUSE alfield said:

Rating:

I made these for my holiday party this year and they were a HUGE hit - very easy to make and they are the perfect size to serve at a cocktail party. I'll definitely make these again.

This reply was: Helpful Inspiring