Gorgonzola and Rosemary Cream Puffs

Gorgonzola and Rosemary Cream Puffs

Mini cream puffs go together in a snap with this easy-to-follow recipe.

Prep Time

15

Minutes

Total Time

44

Minutes

Makes

24

appetizers

1/2
cup water
1/4
cup butter or margarine
1/2
cup Gold Medal® all-purpose flour
1/4
teaspoon salt
1/4
teaspoon dried rosemary leaves, crumbled
1/8
teaspoon coarsely ground pepper
2
eggs
1
cup shredded Gorgonzola cheese (4 ounces)
2
tablespoons chopped pistachio nuts
  1. Heat oven to 425ºF. Spray large cookie sheet with cooking spray.
  2. Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
  3. Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
  4. Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Make cream puff dough as directed, dropping dough by heaping teaspoonfuls onto a cookie sheet lined with waxed paper. Freeze until firm. Place frozen dough in an airtight container or resealable plastic freezer bag; keep frozen up to 2 months. To bake, place as many frozen puffs as needed on the sprayed cookie sheet and continue as directed.
Did You Know...
Gorgonzola is one of Italy’s great cheeses. This blue-veined cow’s-milk cheese is rich and creamy with a savory, slightly pungent flavor.
Purchasing
Look for Gorgonzola cheese in the gourmet cheese section of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 20 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 2 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.