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Reviews & Comments

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (46 Ratings)

46 Ratings

5 spoons 74%
4 spoons 15%
3 spoons 9%
2 spoons 2%
1 spoons
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!
Prep: 20 MinTotal: 1 Hr 20 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 2/26/2011 3:19:09 PM REPORT ABUSE MorgyPants said:
Rating:
I whipped this up, with a few changes to the recipe: Instead of soft bread crumbs I used some prepackaged Italian bread crumbs (and only 1/2 a cup instead of 1 cup). That is the only change I made to the stuffing. For the sauce I used Merlot and canned jellied cranberry sauce instead of currant jelly. The Tenderloin was cooked to perfection and the sauce really complimented not only the meat but the stuffing. I had a few friends over and they just couldn't stop raving about how delicious the Tenderloin was and not a leftover in sight. I served it with Parmesan and garlic twice baked potatoes, corn on the cob, and crescent rolls. For dessert cherry jello cubed and tossed with pineapple chunks, topped with whipped cream.
This reply was: Helpful  Inspiring
Posted 2/5/2011 3:21:20 PM REPORT ABUSE Denizen said:
Rating:
Made a few changes but turned out fabulous. Added onions and garlic, and changes the cheese to parmesan. Was great, definitely try again. Also used an iron flank steak for a cheaper cut. Husband thought it was great, too.
This reply was: Helpful  Inspiring
Posted 1/5/2011 12:36:33 PM REPORT ABUSE L4L said:
Rating:
Tenderloiny Good Easy tasty never had the cheese before but I really like it has a similar taste to blue cheese this was great everyone wanted seconds
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Posted 12/25/2010 4:05:04 PM REPORT ABUSE joeleen10 said:
Rating:
I made this recipe today I thought being on this I would try a recipe that require a little work. The merlot saude was a perfect sauce to go with it. I thought my beef broth I had was no good and I threw out the broth. So in a pinch I used some aujus mix to go in the merlot sauce and it worked out very well. I also made baked potatoes and someone broght over the vegetable. I did this recipe and I enjoyed it very much. I like a chanellenge when to a recipe.
This reply was: Helpful  Inspiring
Posted 6/13/2010 7:05:44 PM REPORT ABUSE vls1231 said:
Rating:
I made this last month and my husband said it was amazing, just like one of the fancy restaurants we go to. If you having a special dinner and want to impress your guests you can not go wrong with this.
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Posted 5/11/2010 1:53:31 AM REPORT ABUSE Daddys-chef21 said:
Rating:
This was delicious, the sauce made the meat.
This reply was: Helpful  Inspiring
Posted 4/18/2010 8:06:47 AM REPORT ABUSE Misty02 said:
Rating:
Absolutely awesome! I made the beef tenderloin for some friends- It turned out great!! I was nervous since I'd never had gorgonzola cheese before and heard good and bad about it.....I would definitely make this again.
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Posted 12/30/2009 5:30:34 PM REPORT ABUSE sinsane said:
Rating:
This meal was very easy to make for a hectic day like Christmas. Real simple.. nothing hard! Quick also!! The best thing was that all my guests loved it.. Many guests wasn't so big on the sauce.. But overall it was great. The boyfriend said it was a bit dry.. but my brother went to seconds! Would definitely make more in the future!!
This reply was: Helpful  Inspiring
Posted 12/16/2009 1:26:14 PM REPORT ABUSE IveyM said:
Rating:
Although I haven't tried this yet, it has all the ingredients to make a wonderful elegant dinner for guests. I can't wait to try it!!
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Posted 2/20/2009 4:58:04 PM REPORT ABUSE mkapenga04 said:
Rating:
Excellent. I have made this on several occasions. A great meal and very easy to put together. The only thing I changed was I use a fruit jelly, whatever I have in the house. Awesome!
This reply was: Helpful  Inspiring
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