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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 30 min
Total Time 50 min
Servings 35

Ingredients

1: pound fresh whole mushrooms

1/3: cup crumbled Gorgonzola cheese

1/4: cup Progresso® Italian-style bread crumbs

1/4: cup chopped hazelnuts (filberts)

1/4: cup finely chopped red bell pepper

4: medium green onions, chopped (1/4 cup)

1/2: teaspoon salt

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Directions

1 Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
2 Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3 Bake 15 to 20 minutes or until thoroughly heated. Serve warm.

EXPERT TIPS

Expert Tips

Walnuts or pistachios can be used instead of the hazelnuts.

Arrange the warm mushrooms on a serving platter, and add whole hazelnuts and oregano sprigs for a festive flair.

Italian Gorgonzola is rich and creamy with a mild, yet slightly pungent flavor and aroma. If you can't find Gorgonzola, use blue cheese instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mushroom

Calories: 20
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/9/2013 8:24:47 AM REPORT ABUSE Karen_at_Betty_Crocker said:

Rating:

tiggerman - Take the party pressure off and make these apps a day ahead and store covered in the fridge. You should only bake the number you think you party goers might consume in a 2-hour period - that's the food safe period for all foods. Hope that helps.

This reply was: Helpful Inspiring

Posted 12/6/2012 10:31:35 PM REPORT ABUSE dli2u said:

Rating:

I served these to family and friends at an open house holiday get-together. They were a huge hit. I used a warming tray to serve them on after they came out of the oven. They stayed warm, but not so hot guests had to worry about burning their mouth. These will definitely be included as an appetizer at future gatherings.

This reply was: Helpful Inspiring