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Reviews & Comments

Gorgonzola- and Hazelnut-Stuffed Mushrooms
full spoonfull spoonfull spoonfull spoonhalf spoon (14 Ratings)

14 Ratings

5 spoons 64%
4 spoons 21%
3 spoons
2 spoons 7%
1 spoons 7%
Gorgonzola- and Hazelnut-Stuffed Mushrooms
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Prep: 30 MinTotal: 50 Min
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1 - 6 of 6 Reviews
Posted 5/9/2013 8:24:47 AM REPORT ABUSE Karen_at_Betty_Crocker said:
Rating:
tiggerman - Take the party pressure off and make these apps a day ahead and store covered in the fridge. You should only bake the number you think you party goers might consume in a 2-hour period - that's the food safe period for all foods. Hope that helps.
This reply was: Helpful  Inspiring
Posted 12/6/2012 10:31:35 PM REPORT ABUSE dli2u said:
Rating:
I served these to family and friends at an open house holiday get-together. They were a huge hit. I used a warming tray to serve them on after they came out of the oven. They stayed warm, but not so hot guests had to worry about burning their mouth. These will definitely be included as an appetizer at future gatherings.
This reply was: Helpful  Inspiring
Posted 11/20/2011 11:22:38 PM REPORT ABUSE tiggerman said:
Rating:
how far inadvance can these be made,and how do they hold for a long party
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Posted 11/19/2011 11:24:06 AM REPORT ABUSE babisweetgirl said:
Rating:
So delicious. I tried it for the first time last year for the holidays and fell in love with this recipe. Now i make this appetizer almost every week..
This reply was: Helpful  Inspiring
Posted 4/13/2010 12:53:54 AM REPORT ABUSE SarahFinn613 said:
Rating:
My husband made these for a teacher party and he said everyone loved them, they went fast! He used gorgonzola cheese but he said it was a bit overpowering but several people asked for the recipe. He was asked to make them a second time and that time he used bleu cheese which was better. I'm not sure since I don't like mushrooms but they were a big hit with everyone else!
This reply was: Helpful  Inspiring
Posted 2/7/2010 12:00:08 PM REPORT ABUSE mollyc123 said:
Rating:
AMAZING! My husband and I LOVE this recipe. The store was out of gorgonzola cheese, so we used the blue cheese, and it was just SO GOOD! I highly, HIGHLY recommend this recipe!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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