Gorgonzola- and Hazelnut-Stuffed Mushrooms Reviews

Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gorgonzola- and Hazelnut-Stuffed Mushrooms

Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.

Prep: 30 MinTotal: 50 Min

1 - 4 of 4 Reviews

Posted 11/20/2011 11:22:38 PM REPORT ABUSE tiggerman said:

Rating:

how far inadvance can these be made,and how do they hold for a long party

This reply was: Helpful Inspiring

Posted 11/19/2011 11:24:06 AM REPORT ABUSE babisweetgirl said:

Rating:

So delicious. I tried it for the first time last year for the holidays and fell in love with this recipe. Now i make this appetizer almost every week..

This reply was: Helpful Inspiring

Posted 4/13/2010 12:53:54 AM REPORT ABUSE SarahFinn613 said:

Rating:

My husband made these for a teacher party and he said everyone loved them, they went fast! He used gorgonzola cheese but he said it was a bit overpowering but several people asked for the recipe. He was asked to make them a second time and that time he used bleu cheese which was better. I'm not sure since I don't like mushrooms but they were a big hit with everyone else!

This reply was: Helpful Inspiring

Posted 2/7/2010 12:00:08 PM REPORT ABUSE mollyc123 said:

Rating:

AMAZING! My husband and I LOVE this recipe. The store was out of gorgonzola cheese, so we used the blue cheese, and it was just SO GOOD! I highly, HIGHLY recommend this recipe!

Create Your Account

Create Your Account

Create Your Account

We're Sorry...

Recipes

Reviews & Comments

12 Ratings

Oh no! What's wrong?

Related Content

RECIPES