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Recipe

Gorgonzola- and Hazelnut-Stuffed Mushrooms

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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 30 Min
TOTAL TIME 50 Min
SERVINGS 35

1: pound fresh whole mushrooms

1/3: cup crumbled Gorgonzola cheese

1/4: cup Progresso® Italian-style bread crumbs

1/4: cup chopped hazelnuts (filberts)

1/4: cup finely chopped red bell pepper

4: medium green onions, chopped (1/4 cup)

1/2: teaspoon salt

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1 Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
2 Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3 Bake 15 to 20 minutes or until thoroughly heated. Serve warm.

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Nutrition Information:

1 Serving (1 Mushroom)

Calories 20

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 60mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/20/2011 11:22:38 PM REPORT ABUSE tiggerman said:

Rating:

how far inadvance can these be made,and how do they hold for a long party

This reply was: Helpful Inspiring

Posted 11/19/2011 11:24:06 AM REPORT ABUSE babisweetgirl said:

Rating:

So delicious. I tried it for the first time last year for the holidays and fell in love with this recipe. Now i make this appetizer almost every week..

This reply was: Helpful Inspiring

Posted 4/13/2010 12:53:54 AM REPORT ABUSE SarahFinn613 said:

Rating:

My husband made these for a teacher party and he said everyone loved them, they went fast! He used gorgonzola cheese but he said it was a bit overpowering but several people asked for the recipe. He was asked to make them a second time and that time he used bleu cheese which was better. I'm not sure since I don't like mushrooms but they were a big hit with everyone else!

This reply was: Helpful Inspiring