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Recipe

Gorgonzola- and Hazelnut-Stuffed Mushrooms

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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.

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( 13 Ratings)

13 Ratings

5 Stars 62%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 30 Min
TOTAL TIME 50 Min
SERVINGS 35

1: pound fresh whole mushrooms

1/3: cup crumbled Gorgonzola cheese

1/4: cup Progresso® Italian-style bread crumbs

1/4: cup chopped hazelnuts (filberts)

1/4: cup finely chopped red bell pepper

4: medium green onions, chopped (1/4 cup)

1/2: teaspoon salt

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1 Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
2 Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3 Bake 15 to 20 minutes or until thoroughly heated. Serve warm.

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Expert Tips

Walnuts or pistachios can be used instead of the hazelnuts.

Arrange the warm mushrooms on a serving platter, and add whole hazelnuts and oregano sprigs for a festive flair.

Italian Gorgonzola is rich and creamy with a mild, yet slightly pungent flavor and aroma. If you can't find Gorgonzola, use blue cheese instead.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Mushroom)

Calories 20

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 60mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/6/2012 10:31:35 PM REPORT ABUSE dli2u said:

Rating:

I served these to family and friends at an open house holiday get-together. They were a huge hit. I used a warming tray to serve them on after they came out of the oven. They stayed warm, but not so hot guests had to worry about burning their mouth. These will definitely be included as an appetizer at future gatherings.

This reply was: Helpful Inspiring

Posted 11/20/2011 11:22:38 PM REPORT ABUSE tiggerman said:

Rating:

how far inadvance can these be made,and how do they hold for a long party

This reply was: Helpful Inspiring

Posted 11/19/2011 11:24:06 AM REPORT ABUSE babisweetgirl said:

Rating:

So delicious. I tried it for the first time last year for the holidays and fell in love with this recipe. Now i make this appetizer almost every week..

This reply was: Helpful Inspiring