Gooey Pear Cake

Gooey Pear Cake

Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker® SuperMoist® spice cake mix – a tasty treat.

Prep Time

10

Minutes

Total Time

1:35

Hr:Mins

Makes

12

servings

1/4
cup butter or margarine
2
jars (5 oz each) walnuts in syrup
2
cups chopped peeled pears (3 to 4 medium)
1
teaspoon cinnamon-sugar
1
box Betty Crocker® SuperMoist® spice cake mix
Vegetable oil and eggs called for on cake mix box
1
cup pear nectar
  1. Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
  2. In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Makes 12 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 419
    • Total Fat 19g
      • (Saturated Fat 5g,),
    • Sodium 324mg;
    • Total Carbohydrate 58g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 3 1/2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.