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Gooey Chocolate Peanut Butter Crunch Bars

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
By Jenny Flake
Updated Aug 5, 2016
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Ingredients

  • 3 cups Reese's Puffs™ cereal Peanut Butter
  • 3 cups Chocolate Cheerios™ cereal
  • 2 cups mini marshmallows
  • 1 cup light brown sugar, packed
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup white candy melts, melted
  • 1 cup chocolate candy melts, melted

Steps

  • 1
    Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
  • 2
    Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn’t have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
  • 3
    Let cool completely before cutting into squares. Serve room temperature.

Tips from the Betty Crocker Kitchens

Nutrition

550 Calories, 21g Total Fat, 7g Protein, 83g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
210mg
6%
Total Carbohydrate
83g
28%
Dietary Fiber
2g
10%
Sugars
46g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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