Gooey Chocolate Cookie Bars

Chunky chocolate and creamy marshmallows star in an ooey, gooey cookie bar.

  • Prep Time 20 min
  • Total Time 44 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1
jar (7-oz.) marshmallow crème
8
creme-filled chocolate sandwich cookies, coarsely chopped (1 cup)
1/3
cup miniature candy-coated chocolate candies

  • 1 Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13 x9-inch pan. Bake 10 minutes just until dough is set.
  • 2 Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.
  • 3 Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.

Expert Tips

To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
120mg
120%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.