Gooey Chocolate Cookie Bars

Gooey Chocolate Cookie Bars

Chunky chocolate and creamy marshmallows star in an ooey, gooey cookie bar.

Prep Time

20

Minutes

Total Time

44

Minutes

Makes

24

bars

1
pouch Betty Crocker® double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1
jar (7-oz.) marshmallow crème
8
creme-filled chocolate sandwich cookies, coarsely chopped (1 cup)
1/3
cup miniature candy-coated chocolate candies
  1. Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13 x9-inch pan. Bake 10 minutes just until dough is set.
  2. Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.
  3. Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.