Gooey Caramel-Pecan Brownies

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Gooey Caramel-Pecan Brownies

Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!

Prep Time

Minutes

Total Time

Minutes

Makes

brownies

cup sugar

1/2

cup shortening

teaspoon vanilla

eggs

2/3

cup Gold Medal® all-purpose flour

1/2

cup baking cocoa

1/2

teaspoon baking powder

1/4

teaspoon salt

1/2

cup chopped pecans, if desired

vanilla caramels

tablespoon milk

Heat oven to 350ºF. Grease bottom and sides of square pan, 9x9x2 inches.
Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.

Makes 16 brownies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Time Saver

If you like, save some time by substituting caramel topping for the caramels and milk. You'll enjoy the same great taste and have more time for eating brownies!

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,),

Cholesterol 25 mg;
Sodium 80 mg;
Total Carbohydrate 24 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Gooey Caramel-Pecan Brownies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens