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Gooey Caramel Monkey Bread

 85 Ratings
70 Comments
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 12
  • Save
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Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is ready in just about an hour.

Jessica Walker Recipe by Jessica Walker
January 12, 2015

Ingredients

2/3
cup granulated sugar
2
teaspoons cinnamon
4
cans Pillsbury™ Refrigerated Buttermilk Biscuits
10
tablespoons butter
1
cup packed brown sugar

Directions

  • 1 Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
  • 3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • 4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
  • 5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
174.8
% Daily Value
Total Fat
9.6g
15%
Saturated Fat
6.1g
30%
Cholesterol
25.4mg
8%
Sodium
4.8mg
0%
Total Carbohydrate
23.3g
8%
Dietary Fiber
0.2g
1%
Sugars
22.8g
Protein
0.1g
% Daily Value*:
Vitamin C
0%
0%
Calcium
1.70%
2%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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