Gooey Caramel Monkey Bread

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. You are about an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist.

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( 30 Ratings)

30 Ratings

5 Stars 87%

4 Stars 10%

3 Stars

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1 Stars

Member Reviews ( 24 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 12

Ingredients

2/3: cup granulated sugar

2: teaspoons cinnamon

4: cans Pillsbury® Refrigerated Buttermilk Biscuits

10: tablespoons butter

1: cup packed brown sugar

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Directions

1 Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

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REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 3/9/2013 5:15:15 PM REPORT ABUSE bmjohnson said:

Rating:

This was great, however, the ingredients are incorrect (like one reviewer mentioned). The Pillsbury website has basically this exact recipe using only 2 cans of biscuits. The 4 cans listed this recipe is way too much if you are using the regular sized cans. I used the Grands biscuits with 8 biscuits in each can (which the Pillsbury recipe calls for) and it took much longer to cook and it was overflowing. So only use TWO cans not four, unless you are using the tiny cans.

This reply was: Helpful Inspiring

Posted 3/2/2013 10:07:05 AM REPORT ABUSE Shkeeze said:

Rating:

I wrapped each dough piece around a small chunk of cream cheese before rolling in a ball and dipping in sugar mixture. It was OMG delicious!

This reply was: Helpful Inspiring

Posted 1/18/2013 10:42:46 PM REPORT ABUSE cashewnut said:

Rating:

Okay, make sure you don't use the "grands" size biscuits. Mine just overflowed all over the oven, took 90 minutes to bake, and set off the smoke alarm. It was delicious in the end though. I had to lower the score because the ingredient list failed to specify the can size for the biscuits,

This reply was: Helpful Inspiring