Gooey Caramel Monkey Bread

Gooey Caramel Monkey Bread

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. You are about an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

12

Servings

2/3
cup granulated sugar
2
teaspoons cinnamon
4
cans Pillsbury® Refrigerated Buttermilk Biscuits
10
tablespoons butter
1
cup packed brown sugar
  1. Heat oven to 350┬░F. Grease or spray 12-cup fluted tube pan.
  2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
  3. Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  4. In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
  5. Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
Makes 12 Servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.