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Gooey Caramel Monkey Bread
1 hr 10 min
cup granulated sugar
cans Pillsbury™ Refrigerated Buttermilk Biscuits
cup packed brown sugar
Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
No nutrition information available for this recipe.
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